I.D.EDRICH

 
 
 

MODERN FIRST EDITIONS
LITERARY PERIODICALS

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LONDON. E11 2QF
ENGLAND

idedrich@idedrich.co.uk
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X M BOULESTIN

 
 

A Collection of 7 books by this prestigious Chef-all published by Heineman.

SIMPLE FRENCH COOKING FOR ENGLISH HOMES. 1930. Reprint. Heinemann. Frontispice by J E Laboureur . Yellow boards.

WHAT SHALL WE HAVE TODAY ? 1931. Heinemann. Brown cloth, gilt.

A SECOND HELPING OR MORE DISHES FOR ENGLISH HOMES . 1932. Reprint. Heinemann. Edges foxed. Frontispiece by J E Laboureur .

HAVING CROSSED THE CHANNEL. 1934. Heinemann. "scenes, impressions, excursion, itineraries & useful information about meals in those parts of France where food & wines are bestů" Tan boards a little marked on the edges Name & date on front end paper. Illustrated by J E Laboureur .

EVENING STANDARD BOOK OF MENUS . 1935. Heinemann. Original wraps.
THE FINER COOKING. 1937. Cassell. Dw clipped inside affecting text, & frayed at top of spine. Illustrated by J E Laboureur .

BOULESTIN & ADAIR, X M & A H. 120 WAYS OF COOKING EGGS. 1932. Heinemann. Original stiff wraps slightly marked.

The Collection (5 first editions & 2 reprints) £ 50.00 postage at cost.

 

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